The Food Safety section consists of Temperature Incidents, Task Exceptions, and Task Management. Please note that the functions in this section will vary based on the type of equipment you have. Temperature Incidents highlight alert incidents and gives increased detail in a summary format via a table similar to the previous topics. Task Exceptions looks at how often the items setup in Task Management are fulfilled and provides a link to a download to assist with HACCP reporting. Task Management is where you set up a template with individual tasks for locations. Selecting different sections will display different features above the table. 

 

When no options in the table are selected: 

If you highlight a row with a template (shown by the small clipboard symbol on the left side): 

Clicking on a group (shown by the blue connection column on the left): 

Clicking on a task (shown within the scheduled table under the task group): 

 

When creating a new task (under a group within a template), three different tabs need to be populated before the task is created. For the first tab, only Temperature – Manual and Manual Check will likely be available. The automatic temp sensors and the Bluetooth option are separate products. The following are the steps to set up the two available configurations. 

 

Temperature – Manual 

- Details 

- Schedule 

Manual Check 

- Details 

- Schedule 

Scheduled tasks will have their time periods appear on the table with blue blocks as shown below.

Food Safety1.png

The Task Exceptions table will summarize how often tasks and corrective actions are carried out and completed. Each task for each location has a downloadable HACCP report located on the right side that will provide the most recent version of the full report for that location. 

Food Safety2.png